Title: Barbeque Sauce
Categories: Sauce
Yield: 2 Servings

1/4	c	WATER
1/2	c	CATSUP
1/4	c	CHOPPED ONION
1/2	ts	CAYENNE PEPPER
1	tb	WORCESTERSHIRE SAUCE
2	tb	VINEGAR
2	tb	BROWN SUGAR
1	ts	MUSTARD, PREPARED
1	tb	LIQUID SMOKE
1		SALT TO TASTE

COMBINE ALL INGREDIENTS IN A NON-REACTIVE SAUCE PAN ( DO NOT USE ALUMINUM PAN ). BRING MIXTURE TO A BOIL. REDUCE HEAT AND SIMMER FOR 10 MINUTES.

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